Processing Services Offered

We complete your deer before beginning work on the next, guided by our tracking system.

Drop For specialty products that require batching (such as sausage or jerky), we process similar animals together, but our system ensures you receive the correct weight equivalent to the game you brought in.

Basic Processing

Includes skinning, quartering, and basic butchering into standard cuts of your choice.

Custom Cuts

Special cuts and thicknesses to your exact specifications for steaks, roasts, and more.

Your choice of pure ground venison or mixed with beef or pork fat for added flavor.

Ground Venison Blends

Specialty Products

Vacuum Packaging

Trophy Services

Sausages, jerky, snack sticks, and other specialty products made from your deer.

Premium vacuum packaging to preserve freshness and prevent freezer burn.

Cape preparation for taxidermy to preserve your trophy for display.

Basic Processing

Ground Venison

Ground Venison with Beef/Pork

Sausage (Various Flavors)

Summer Sausage

Jerky

Snack sticks

Vacuum Packaging

Cape for Taxidermy

Basic Skinning, quarting, and basic butchering

Pure ground Venison

Mixed with beef or pork fat (10-20%)

Breakfast, italian, Hot, etc.

Traditional or with cheese

various flavors available

various flavors available

Premium preservation

Proper preparation for mounting

$100 per deer

Included in basic processing

$1.00/Lb additional

$2.50/Lb additional

$3.00/Lb additional

$4.50/Lb additional

$3.50/Lb additional

$15.00/Lb additional fee per deer

$45.00

All Prices are subject to change. Please call for current pricing and seasonal specials.

Frequently Asked Questions

How long does processing typically take?

Processing time varies depending on the season and current volume. During peak season (November-December), processing typically takes 7-10 days. During slower periods, we can often complete processing in 3-5 days. Our tracking system allows us to give you a more accurate estimate when you drop off your deer.

Do I need to skin my deer before bringing it in?

No, we provide complete skinning services as part of our basic processing package. However, your deer should be properly field dressed before drop-off. If you need guidance on field dressing, please call us, and we'll be happy to provide instructions.

How much meat will I get from my deer?

The amount of meat varies based on the size of the deer and the types of cuts requested. As a general rule, you can expect approximately 35-45% of the field-dressed weight to be packaged meat. A typical 100-pound field-dressed deer will yield about 35-45 pounds of packaged meat.

Can I get my deer processed into specialty items like jerky and sausage?

Absolutely! We offer a wide range of specialty processing options including various sausage flavors, jerky, snack sticks, and more. These services are available at an additional cost per pound as detailed in our pricing section.

How do you ensure I get my own deer back?

Our advanced tracking system assigns a unique identifier to your deer that follows it through every stage of processing. We complete your deer before starting on the next one. This ensures that you receive meat only from the deer(s) you brought in. For specialty products that require batching (such as sausage or jerky), we process similar animals together, but our system ensures you receive the correct weight equivalent to what you brought in.